Eating in Switzerland
The food in Switzerland generally consists of a cheese and potato diet. Switzerland is also famous for its breads and cakes. However, the food varies from region to region in Switzerland. Minced vel in cream sauce is more popular in Zurich while fillet of fishes are liked more in Geneva. Smoked pork and sausages are important part of meal in Bern. In some regions of Switzerland, dairy products are used a lot in cooking, while some places have meat and vegetable.
